Asian-Spiced Beef & Rice Stuffed Avocados

1. In a skillet, cook ground beef with diced onions and minced garlic over medium heat until browned.

2. Add cooked rice, soy sauce, vinegar, and spices (cumin, paprika). Mix well and let simmer for a few minutes.

3. Slice avocados in half and remove pits.

4. Fill each avocado half with the beef and rice mixture.

5. Serve warm or chilled as a unique appetizer or main dish.