Spicy Yogurt Chicken Skewers

1. Cut chicken breast into cubes and marinate in a mixture of greek yogurt, minced garlic, cumin, black pepper, salt, onion powder, and honey for 30 minutes.

2. Meanwhile, chop bell pepper and carrot into bite-sized chunks.

3. Thread marinated chicken and veggies onto skewers.

4. Preheat grill or skillet over medium heat. Cook skewers for 8-10 minutes until chicken is fully cooked, turning occasionally.

5. Serve with a yogurt dip or fresh salad.