Curry Ramen Bowls with Spicy Beef

1. Cook ramen according to package instructions. Drain and set aside.

2. In a skillet over medium heat, melt butter and add ground beef. Cook until browned.

3. Add onion powder, garlic powder, chili powder, and soy sauce to the beef, stirring to combine.

4. Add diced bell pepper and carrot to the skillet, cooking until vegetables are tender.

5. In a large bowl, combine cooked ramen, beef mixture, and a splash of milk. Mix well.

6. Serve in bowls and top with shredded cheddar cheese, a drizzle of honey, and fresh lettuce.